In town for a long weekend and had a great experience at Mai Noodle House. All of our meals were delicious, service was great, everything was perfect. Kids raved about the food and want to go back again.

Great food, found it on Happy Cow as we are vegan and need to scope out our dinner places ahead of time. Service unfortunately was slow, there was a large room and a medium room being worked by the same staff and we stood for 10-15 minutes before we were even acknowledged so they could find us a table. Once at a table, it was another 10 minutes before someone came over to take our order. There were a ton of takeout orders being prepared so perhaps they were struggling between in restaurant and takeout. Would return but will add additional time to our visit so we don't run into the same challenge .

Ordered spicy crab hand roll and teriyaki shrimp with egg fried rice. Very good. The folks were nice too

Sushi great. I like that you can customize your rolls. The lo mein is fantastic, but it's not on the in-restaurant menu. It's on the takeout menu and they'll serve it to you if you ask. Good job!

Little cozy Asian fusion restaurant, near battle field. The noodle dish tastes good. The waitress is attentive.

Stopped here for lunch this week. I ordered the teriyaki shrimp with rice... It was quite good but not really very spicy. I asked for some extra Asian spice which they brought and it made the dish just perfect for me. My wife ordered the Cajun shrimp and sausage with noodles, which was also very nice. The menu is very extensive and we look forward to trying some of the other menu choices in the future . My wife had a unsweet iced tea and I had a diet Pepsi. We will definitely come back and try this restaurant again. I would've awarded five stars except for two issues. One the vinyl covered seats in the dining booths, are very old, worn, and lumpy. Not very comfortable. Second, there was no luncheon menu. It seems like the only menu is one with full-size dinner dishes. The food was excellent but really too much for either of us to fully consume at lunch. When we come back again, we will be ordering an appetizer and one entrée and splitting both. The bill for the two entrées and the two drinks including tax and gratuity was $41.

We cannot believe how incredible this place is. We never went in for all the years we lived here because it looks sligjtly run down from the outside but once we looked it up recently saw the 5 stars on fb. We thought we would give it a try. Who knew they had sushi too? The food is better than most any other place we have ever been to and we have travelled extensively and are foodies. The waitress was great and recommended the crab Rangoon (hand made to order) and the steamed dumplings. We got some avocado and California rolls and then shared a spicy beef soup with udon noodles. It comes with dumplings and the richest most flavorful broth and tenderest beef you've ever had in your life guaranteed!! And wasn't even terribly spicy so get it if you are afraid of spice! You won't be sorry. We noticed they have home made deserts as well like cheesecake and tiramisu. We LOVE this place and will be back a lot. A lesson learned in not judging a restaurant by its' cover. I also hear the tofu general tso's is incredible and so much so that it is even better than the chicken !